Best part: it's fast to make and you can freeze the leftovers.
Ingredients:
1 can of crescent rolls
cream cheese, softened
Italian seasoning
Garlic Salt
Open can of crescent rolls and preheat oven according to the directions on can.
Unroll the crescent rolls on a cookie sheet.
Spread cream cheese over them (this may be hard, but if you let it sit for a minute, it may be easier).
Sprinkle Italian seasoning and Garlic Salt over cream cheese.
Roll the crescent rolls up with the ends underneath on a cookie sheet.
Put in oven and set timer according to the direction.
Take out when done.
Enjoy!
The leftovers can be refrigerated for up to a week. To reheat, pop in microwave for 10-30 seconds.
